English Edition
Small bites, big flavours. 150 recipes designed to impress, in full English — from reinvented classics to modern gourmet ideas.
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The Art of
the Appetizer
Small bites, big flavours. 150 recipes that turn a single mouthful into the most memorable moment of the evening.
This is much more than a recipe book. It is an invitation to discover the magic of small bites — where elegance, simplicity and creativity meet in every single proposal, from reinvented classics to modern gourmet ideas.
150
340
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Watch the craft
The same hands, the same plates, the same obsession with detail you will hold on paper. Press play — then imagine it on your table.
A visually stunning book that turns every gathering into a special moment
The tasting menu
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I
Canapés, Crostinis, Toasts
22The heart of the book — golden bases, crackling textures, endless combinations.
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II
Pintxos
114The Spanish north on a skewer — bold, upright, unapologetic.
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III
Eggs
154The humblest ingredient, treated like the most precious one.
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IV
Tartlets
170Crisp shells filled with silk — pastry precision in a single bite.
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V
Sandwiches, Puff Pastries
202Layers, butter and air — the architecture of comfort, miniaturised.
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VI
Spoons & Bites
224One spoon, one idea, one perfect mouthful.
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VII
Verrines
262Flavour in strata — little glasses you eat with your eyes first.
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VIII
Vegetarian
292The garden as protagonist — colour, freshness, elegance.
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IX
Sweets
314The finale in miniature — the bite they'll remember on the way home.
Straight from the studio
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“Irresistible appetisers with a unique touch — designed so that the smallest thing on the table becomes the one everyone remembers.”
Daria, the hands behind Darix LAB
Daria's work focuses on the design of casual-gourmet recipes — combining food design, aesthetics and storytelling to create high-impact culinary concepts with a strong visual identity.
Self-taught and obsessive about detail, she created, cooked, styled and photographed every one of the 150 recipes in this book inside Darix LAB, her culinary studio.
Connect on LinkedInOne book. Two languages.
The same 150 recipes, the same photography, the same obsession — printed in the language of your table. Both ship worldwide from Amazon.
Edición en Español
Pequeños bocados, grandes sabores. Las mismas 150 recetas, impresas en español — para que la elegancia hable tu idioma.
Comprar en Amazon